Homemade banana bread with no butter or oil—just before heading into the oven! Only made with good things like greek yogurt, maple syrup, cinnamon, flax & hemp seeds, and of course lots of bananas. I tweaked the recipe, but here’s the original gem: http://thenutritiouskitchen.com/maple-whole-grain-banana-bread/
Homemade Broccoli Slaw with a buttermilk-mayo dressing topped with toasted almonds and cranberries! Recipe courtesy of my fave—Smitten Kitchen. Get it here: http://smittenkitchen.com/blog/2009/05/broccoli-slaw/
A delicious plethora of snacks from The Israel Museum: honey beets, fresh pita, falafel, humus, sweet heirloom tomatoes, stuffed grapevine leaves, cranberry tabbouli, avocado creme yogurt — so many great flavors in Israeli food.