Nothing better than a steak filet with shrimp, scallops„ asparagus and creamy mashed potatoes, from Goocha in Tel Aviv.
Garlic-honey shrimp with black sesame seeds from Goocha in Tel Aviv.
A rare roast beef and whole grain mustard salad from a cafe in Perth, Scotland.
A delicious plethora of snacks from The Israel Museum: honey beets, fresh pita, falafel, humus, sweet heirloom tomatoes, stuffed grapevine leaves, cranberry tabbouli, avocado creme yogurt — so many great flavors in Israeli food.
Beetroot gnocci with pistachio cream and parmesan, from a restaurant in Jerusalem.
A classic falafel and humus plate from Jerusalem.
My favorite dessert ever, ever, ever. Raspberry & Cream Victoria Sponge Cake, from Reid’s in Perth, Scotland.
What a cute lunch from Reid’s Cafe in Perth, Scotland.
A classic from Mitchell’s Cafe in St.Andrews, Scotland: roast beef, garlic aioli, tomato and rocket sandwich.
Homemade baked whiskey-barbecue chicken wings and garlic butter corn— so easy and delish!
Freshly baked carrot cake cupcakes with orange cream cheese frosting and orange peel garnish. Yum! #baking
Sunday. Yogurt + granola + hemp seeds. Bagel + butter + champagne marmalade. Coffee.
When it’s a rainy day there’s nothing better than baking! Here’s a homemade maple-cinnamon banana bread with a crumbly almond-vanilla topping. YUM!
Just pulled this baby out of the oven: butter, lemon, tarragon, garlic chicken with potatoes cooking in the juices. Yum!
Quick & easy cold orzo salad with cucumber, tomato, red & yellow peppers, feta, and onion in a garlic-lemon-honey sauce.
Your typical foodie fanatic. Obsessed with food blogs, challenging recipes, grocery stores & eating my way through life. ///// Bon Appétit.
Paper Stacks, a collaboration by FiftyThree and ALLDAYEVERYDAY.